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Alicia and I have gotten so used to doing beer and wine tasting on the show that we decided to try a tasting of another kind…an olive oil tasting. While it may sound way less fun than drinking alcohol at 8:30 in the morning, it was actually quite interesting getting to delve into the differences between the oils, and which oils work best with which foods.

Our buddy Ryan Scott walks us through the process and also gives out a recipe for a simple dressing that almost anyone can make to take their salads to the next level.