via leCupboard

Food start-up leCupboard, whose initiative is to “turn our food system right-side up,” is planning to place two mobile vending machines stocked with lentil salads, fruit based salads, and zucchini noodles with walnut pesto in San Francisco. The idea is to offer appetizing, vegan dishes an accessible cost, “changing the notion that health costs.”

Though the locations of the vending machines have yet to be disclosed, we can expect these and future machines to be placed in areas where healthy alternatives aren’t readily available.

While we wait for these smart machines to arrive in San Francisco, leCupboard currently has a storefront location in Noe Valley (1928 Church Street) where we can try all their hearty delicacies. Check out their other creative food options below.

Today’s lunch: zucchini noodles with walnut pesto, grilled mushrooms infused with garlic and harissa flax seeds. We call it le Madrid! Best of all, this tasty and flavorful meal includes 84% of your daily nutritional needs.

A post shared by leCupboard (@lecupboard) on Mar 28, 2017 at 1:32pm PDT

Off to Bondi Beach for dreamy summers, ripping waves, beach volleyball, and… omega-6 fatty acids! One of our most popular dishes combines cumin-infused lentils with sun-dried tomatoes, pickled onion, cashew cheese, Persian cucumbers, baby spinach, and pumpkin seeds. #mealoftheweek #plantbased #eeeeeats

A post shared by leCupboard (@lecupboard) on Jun 12, 2017 at 12:51pm PDT

Off to Fez with our Moroccan orange beet salad with activated quinoa, cinnamon walnuts, pickled onions, and cashew cheese with our orange blossom dressing for a burst of citrus. Refreshing and nutrient-rich🍊 #mealoftheweek #mondaymotivation #citrusbliss

A post shared by leCupboard (@lecupboard) on Jul 17, 2017 at 12:03pm PDT