February at CUESA & The Ferry Plaza Farmers Market
The Center for Urban Education about Sustainable Agriculture (CUESA) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs.

Here are a few upcoming events:

The Ferry Plaza Farmer Market
The Ferry Plaza Farmers Market is a California Certified Farmers Market operated by CUESA. We run three markets per week, all of which take place at the Ferry Building in San Francisco. Since 1993, the market has been a crucial link between San Francisco residents and the farmers who practice sustainable agriculture in the region.
Tuesday - 10 a.m. – 2 p.m.
Thursday - 10 a.m. – 2 p.m.
Saturday - 8 a.m. – 2 p.m.

FREE Seasonal Cooking Demos at the Saturday Ferry Plaza Farmers Market
What: Join local chefs in the CUESA Kitchen for cooking demos featuring the seasonal bounty from the Ferry Plaza Farmers Market.
Details: Free to the public with recipes and samples for all.
When/Where: Nearly every Saturday, the CUESA Kitchen under the North Arcade
2/4: Oliver Said and Chef Mike C. (11:00am)
2/11: Bushi-Tei's executive chef Michael Hung (11:00am)
Francis Ang the executive pastry chef of Fifth Floor restaurant (11:45am)
2/18: Steven Rojas of Chez Papa Resto's (11:00am)
2/25: Grand Cafe's Executive Chef Alicia Jenish (11:00am)

February at CUESA & The Ferry Plaza Farmers Market
The Center for Urban Education about Sustainable Agriculture (CUESA) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs.

Here are a few upcoming events:

The Ferry Plaza Farmer Market
The Ferry Plaza Farmers Market is a California Certified Farmers Market operated by CUESA. We run three markets per week, all of which take place at the Ferry Building in San Francisco. Since 1993, the market has been a crucial link between San Francisco residents and the farmers who practice sustainable agriculture in the region.
Tuesday - 10 a.m. – 2 p.m.
Thursday - 10 a.m. – 2 p.m.
Saturday - 8 a.m. – 2 p.m.

FREE Seasonal Cooking Demos at the Saturday Ferry Plaza Farmers Market
What: Join local chefs in the CUESA Kitchen for cooking demos featuring the seasonal bounty from the Ferry Plaza Farmers Market.
Details: Free to the public with recipes and samples for all.
When/Where: Nearly every Saturday, the CUESA Kitchen under the North Arcade
2/4: Oliver Said and Chef Mike C. (11:00am)
2/11: Bushi-Tei's executive chef Michael Hung (11:00am)
Francis Ang the executive pastry chef of Fifth Floor restaurant (11:45am)
2/18: Steven Rojas of Chez Papa Resto's (11:00am)
2/25: Grand Cafe's Executive Chef Alicia Jenish (11:00am)

CA State Parks Foundation: Earth Day 2012
The current perils facing California State Parks are numerous: 70 park closures in 2012, a $1.3 billion backlog in overdue maintenance projects, elimination of education programs for kids, reduced staffing and more. The California State Parks Foundation is working harder than ever to create programs and policy that will preserve parklands for future generations.

One such example of preservation is Earth Day 2012. Over the past 14 years, this massive event has mobilized over 75,000 volunteers statewide. Hundreds of miles of trails have been restored; thousands of native trees and flowers planted; dozens of recycling bins installed; and tons of trash and debris removed from fragile wildlife habitats, beachfronts and estuaries. The 15th Annual event will be held Saturday, April 14th at 15-20 parks statewide. Visit CalParks.org to find out how you can do your part!

CA State Parks Foundation: Earth Day 2012
The current perils facing California State Parks are numerous: 70 park closures in 2012, a $1.3 billion backlog in overdue maintenance projects, elimination of education programs for kids, reduced staffing and more. The California State Parks Foundation is working harder than ever to create programs and policy that will preserve parklands for future generations.

One such example of preservation is Earth Day 2012. Over the past 14 years, this massive event has mobilized over 75,000 volunteers statewide. Hundreds of miles of trails have been restored; thousands of native trees and flowers planted; dozens of recycling bins installed; and tons of trash and debris removed from fragile wildlife habitats, beachfronts and estuaries. The 15th Annual event will be held Saturday, April 14th at 15-20 parks statewide. Visit CalParks.org to find out how you can do your part!